Maria Park is an Associate Professor in the Department of Art. The experience of growing up in a family of computer scientists in the rapidly changing Silicon Valley deeply influenced her research to focus on the ways that technology shapes our perception and participation in the world.

Kay has built her career around helping students find connection, confidence, and a sense of belonging. Before finding her home at Keeton House, she worked in Residential Life at several universities and later supported students through Career Services at Cornell's ILR School and the College of Arts & Sciences.

Carrie joined William Keeton house in 2015 and is a native of central New York.

Chef Sam began his cooking career at the legendary Dinosaur BBQ.  After he studied Culinary Arts at The Culinary Institute of America in Hyde Park; He has worked as a Banquet Chef at The Stowe Mountain Resort, Executive Chef at The St. Johnsbury Academy, and Director of Dining Services for Gould Academy.