C. Lindsay Anderson is a Professor and Chair of the Department of Biological and Environmental Engineering. Lindsay teaches and conducts research in sustainable energy and the environment, particularly in integrating renewable and distributed resources into electric power grids.

Kay has spent much of her career in Residential Life, connecting with students and managing residence halls across several college campuses. Most recently, she has been part of the Career Services team at the ILR School, following her work in Career Development for the College of Arts & Sciences.

Carrie joined William Keeton house in 2015 and is a native of central New York.

Chef Sam began his cooking career at the legendary Dinosaur BBQ.  After he studied Culinary Arts at The Culinary Institute of America in Hyde Park; He has worked as a Banquet Chef at The Stowe Mountain Resort, Executive Chef at The St. Johnsbury Academy, and Director of Dining Services for Gould Academy.